AGGARWAL, A.; NAUTIYAL, U.; NEGI, D. Characterization and evaluation of antioxidant activity of Cajanus cajan and Pisum sativum. International Journal of Recent Advances in science and technology, [S. l.], v. 2, n. 1, p. 21–26, 2015. Disponível em: https://ijrast.com/index.php/ijrast/article/view/45. Acesso em: 5 feb. 2025.